BCAA 8.1.1 ZERO Vegan Green Apple (500 gm)
BCAAs (branched-chain amino acids) or branched-chain amino acids include 3 essential amino acids: leucine, isoleucine and valine.
They are very present in muscle tissue and therefore enter into the constitution of muscle. A BCAA intake is therefore essential when practicing a sport, regardless of the latter (body, fitness, endurance sports, explosive …). Not synthesized by the body, they must be provided by food and / or supplementation.
BCAA 8: 1: 1 consists of 8 parts Leucine to 1 part Isoleucine and 1 part Valine.
|Doypack flexible sachet of 500g – 76 doses
Green apple flavor
EAAs-branched-chain amino acids
5g BCAA / dose
5 in stockCompare
Eric Favre BCAA 8.1.1 Zero 500g is a food supplement in form of powder to dilute, based of amino acids, with sweeteners.
This food supplement contains essential amino acids, non-synthesized by the organism, and necessarily provided by food and/or the supplementation. Amino acids are really present in the muscular tissu to enter with the muscle constitution.
Its formula allows a perfect dilution. It doesn’t contain carbohydrates, sugars or lipids.
Formulated with aspartame free, collagen free, GMO free, Gluten free.
1 measuring spoon = 6g
Mix 1 serving of 6g in 250ml of water. Blend vigorously and enjoy your drink.
BCAA (LEUCINE, ISOLEUCINE, VALINE); LOADING AGENT: MALTODEXTRIN; ACIDITY REGULATOR: CITRIC ACID; AROMA; SWEETENER: SUCRALOSE; EMULSIFIER: SOY LECITHIN ; COLOR: BRILLIANT BLUE FCF, TARTRAZINE.
Directions for use
Dilute 1 level scoop in 250ml of cold water / Mix and consume.
Take 1 level scoop before training and then 1 scoop after.
L-Leucine : 4 000 mg / 8 000 mg
L-Isoleucine : 500 mg / 1 000 mg
L-Valine : 500 mg / 1 000 mg
Total BCAA : 5 000 mg / 10 000 mg
Precautions for use
Do not exceed the recommended daily dose. Keep out of the reach of young children. To be used as part of a varied diet and a healthy lifestyle. Tartrazine may have unwanted effects on the attention and activity of children. Store away from heat, light and humidity.